Chicken Tacos

Deliciously seasoned with moist chicken, these are a real crowd please, ideal for when you’re entertaining people for dinner.

 1 tbsp Olive oil
 1 tsp Ground cumin
 1 tsp Ground coriander
 1 tsp Paprika
 ½ tsp Salt
 4 Skinless chicken thighs
 ¼ Red cabbage
 2 Carrots, coarsely grated
 4 tbsp Mayonnaise
 1 tbsp Lime juice
 1 Little gem lettuce, shredded
 8 Small soft tortilla wraps
 80 Pure Grated Cheese

1

Preheat the oven to 200°C/fan 180°C/gas mark 6.

2

Mix together the oil, spices and salt in a medium bowl. Cut the chicken thighs into strips, add to the bowl and stir to coat. Leave to marinate in the fridge for 30 minutes.

3

Place the chicken strips on a baking tray and cook in the oven for 20 minutes, until cooked through and golden, turn pieces over after 10 minutes.

4

Meanwhile, finely shred the cabbage and add to a bowl along with the grated carrots, add the mayonnaise and lime juice, stir to combine and season with salt and freshly ground pepper.

5

Warm the tortilla wraps according to pack instructions, fill each wrap with a little shredded lettuce, the red cabbage coleslaw, some strips of chicken and finally a generous topping of Pure Grated Cheese, serve immediately.

6

Alternatively serve all the components in dishes, bring to the table and let people build their own tacos.