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Syrup and Oat Cookies

Yields12 ServingsTotal Time25 mins

Crispy, sweet and soft in the middle. These cookies are a sweet treat for the whole family.

Syrup and Oat Cookies

 125 g PURE BUTTERY TASTE SPREAD
 5 tbsp GOLDEN SYRUP OR BROWN RICE SYRUP
 125 g SOFT BROWN SUGAR
 175 g SELF-RAISING FLOUR (SIFTED)
 125 g PORRIDGE OATS
 50 g RAISINS
 1 tsp GROUND GINGER
1

Preheat oven to 180°C/ gas mark 4. Grease a baking sheet with Pure spread.

2

Melt the Pure spread with the syrup in a pan over a low heat. Stir in the sugar, flour, porridge oats, raisins and ginger.

3

Shape the mixture into small balls using a heaped teaspoon of mixture. Place balls on a baking sheet and flatten slightly (allow space for the cookies to spread).

4

Bake for 15 minutes or until lightly brown and firm to touch. Cool for 5 minutes, before removing from the tray.

5

Place the biscuits on a wire rack to cool.

Nutrition Facts

Serving Size 12

Servings 12